Johnson-Green, Perry <br/><br/>
Introduction to food biotechnology 
Perry Johnson Green. 
 - Boca Raton  CRC  2002 
 - 293p., 24cm 
 - (CRC series in contemporary food science). .
<br/><br/><label>ISBN: </label>0-8493-1152-7. 
<br/><br/><label>Dewey Class. No.: </label>664  / J50I