Plant food allergens 
edited by E.N. Clare Mills, Peter R. Shewry. 
 - Oxford  Blackwell Science  2004 
 - xv, 219p.: ill. some col.; photographs; 24cm. 
<br/><br/><label>ISBN: </label>632059826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy; Vegitables; Phytochemicals.
<br/><br/><label>Dewey Class. No.: </label>616.975  / P62P