Fermentation and biochemical engineering handbook  principles, process design, and equipment 
edited by Henry C. Vogel and Celeste L. Todaro. 
 - 2nd ed.. 
 - Delhi  Standard  2005 
 - xxvii, 801p.; 22cm. 
<br/><br/><label>ISBN: </label>8180140644 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biochemical engineering; Industrial microbiology. Fermentation 
<br/><br/><label>Dewey Class. No.: </label>660.28449  / F30F