Bauer, Kurt <br/><br/>
Common fragrance and flavor materials  preparation, properties and uses 
Kurt Bauer, Dorothea Garbe and Horst Surburg. 
 - 4th rev. ed.. 
 - Weinheim  Wiley VCH Verlag GmbH  [ n.d.] 
 - xii, 293p.; 24cm. 
<br/><br/><label>ISBN: </label>3527303642 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essence and essential oils; Food Additives; Chemical technology.
<br/><br/><label>Dewey Class. No.: </label>664.5  / B33C