Food industry and the environment in the european union  practical issues and cost implications 
edited by Janet M. Dalzell. 
 - 2nd ed.. 
 - Maryland  An Aspen Publication  2000 
 - xii,348p.: ill.; 23 cm. 
<br/><br/><label>ISBN: </label>834217198 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Packaging wastes - Recycling - European Union countries. 
<br/><br/><label>Dewey Class. No.: </label>615.902  / F61F