Guide to yeast genetics and molecular and cell biology edited by Christine Guthrie, Geralg R. Fink. - Amsterdam Academic Press c2002. - V2.: ill.; 24 cm. - (Methods in enzymology; vol. 350). . ISBN: 121822532 Subjects--Topical Terms: Enzyme technology. Guthrie, Christine Dewey Class. No.: 660.634 / M57G