TY  - BOOK
AU  - Shriver, John W.
TI  - Protein structure, stability and interactions
SN  - 9781588299543
U1  - 574.19245 
PY  - 2009///
CY  - New York
PB  - Humana Press
KW  - Protein analysis
KW  - Protein - biotechnology
ER  -