deMan, John M. <br/><br/>
Principles of food chemistry 
John M. deMan. 
 - 3rd ed.. 
 - New Delhi  Springer  2007 
 - vii,520 p.; 24 cm. 
<br/><br/><label>ISBN: </label>818128545X. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology - Chemical Food Chemistry. 
<br/><br/><label>Dewey Class. No.: </label>664.0286  / M30P