Handbook of vegetables science and technology  production, composition, storage and processing 
Edited by D. K. Salunkhe and S. S. Kadam. 
 - New York  Marcel Dekker  2005 
 - x,721 p.: ill.; 25 cm. 
 - (Food science and technology). .
<br/><br/><label>ISBN: </label>824701054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetables - Processing Vegetables - Technology  Food - Compositions. 
<br/><br/><label>Dewey Class. No.: </label>635  / H24H