Food chemistry 
edited by Owen R. Fennema. 
 - New York  Marcel Dekker  2005 
 - xii,1069p.: ill.; 24cm. 
 - (Food science and technology). .
<br/><br/><label>ISBN: </label>824796918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis Food - Composition  Food technology - Chemical. 
<br/><br/><label>Dewey Class. No.: </label>664.0286  / F61F