Hand book of food dehydration and drying 
Written by EIRI Board consultant and engineers. 
 - Delhi  Engineers India Research Institute  [n.d.]. 
 - 284 p.; 22 cm. 
<br/><br/><label>ISBN: </label>8186732608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Dehydrating Food - Drying. 
<br/><br/><label>Dewey Class. No.: </label>664.0284  / H24H