Ryan, John M. <br/><br/>
Guide to food safety and quality during transportation  controls, standards and practices 
John M. Ryan. 
 - New Delhi  Elsevier  c2014. 
 - xv280p.; 24cm. 
<br/><br/><label>ISBN: </label>9780124077751 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling - Safety Food poisoning - Juvenile literature  Food handling - Safety measures. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / R99G