TY  - BOOK
AU  - Ryan, John M.
TI  - Guide to food safety and quality during transportation: controls, standards and practices
SN  - 9780124077751
U1  - 664.07 
PY  - 2014///
CY  - New Delhi
PB  - Elsevier
KW  - Food handling - Safety
KW  - Food poisoning - Juvenile literature
KW  - Food handling - Safety measures
ER  -