Mass spectrometry and nutrition research 
Edited by Laurent B. Fay and Martin Kussmann. 
 - Cambridge  RSC  c2010. 
 - xix, 339p.; 24cm. 
<br/><br/><label>ISBN: </label>9781849730365 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biomolecules - Analysis Food - Analysis  Nutrition - Research  Mass spectrometry. 
<br/><br/><label>Dewey Class. No.: </label>543.65  / M43M