Lawrie, R.A. <br/><br/>
Lawrie's meat science 
R.A. Lawrie and D.A. Ledward. 
 - 7th ed. 
 - New Delhi  Elsevier  2014 
 - xviii, 442p.; 24cm. 
<br/><br/><label>ISBN: </label>9789351072157 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat - Technology.
<br/><br/><label>Dewey Class. No.: </label>664.9  / L33L