Jagarlamudi, Lakshmi <br/><br/>
Bakery and confectionery products  processing, quality assessment packaging and storage techniques. 
Bakery and confectionery products: processing, quality assessment packaging and storage techniques. 
 - New Delhi  New India Publishing agency  2019 
 - xxv, 272p.; 24cm. 
<br/><br/><label>ISBN: </label>9789387973657 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bakeries Baked products industry. 
<br/><br/><label>Dewey Class. No.: </label>664.752  / J20B