High value fermentation products  Human health 
Edited by Saurabh Saran, Vikash Babu and Asha Chuabey. 
 - Hoboken, N  Joh weley and sons  2019 
 - xxvii, 448p.; 25cm. 
<br/><br/><label>ISBN: </label>9781119460015 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664.024  / H63H