Omaye, Stanley T. <br/><br/>
Food and nutritional toxicology 
Stanley T. Omaye. 
 - Boca Raton  CRC Press  2020 
 - 319p.; 24cm. 
<br/><br/><label>ISBN: </label>9781138034426 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Toxicology Food Poisoning. 
<br/><br/><label>Dewey Class. No.: </label>615.954  / O47F