Rice chemistry technology 
Edited by Jinsong Bao. 
 - 4th ed.. 
 - Cambridge  Elsevier  2019 
 - 678p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>9780128115084 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Rice - Analysis Rice - Composition  Rice - Processing. 
<br/><br/><label>Dewey Class. No.: </label>664.725  / R43R