Bali, Parvinder S. <br/><br/>
Food production operations 
Parvinder S. Bali. 
 - 3rd ed.. 
 - New Delhi  Oxford University Press  2020 
 - xiv, 552p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>9780190124793 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>664.06  / B17F