Meat processing and meat products handbook 
EIRI Board of consultants and engineers; Compiled by Sudhir Gupta. 
 - New Delhi  Engneers India research Institute  [n.d.]. 
 - xii, 423p.; 22cm. 
<br/><br/><label>ISBN: </label>9788186732656 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade - Handbooks, manuals, etc. Meat - Products  Meat - Preservation - Techniques  Food - Technology. 
<br/><br/><label>Dewey Class. No.: </label>664.9028  / M51M