Breakfast, dietary food, pasta and cereal product technology 
EIRI Board of consultants and engineers. 
 - Delhi  Engineers India research institute  [n.d.]. 
 - 501p.; 22cm. 
<br/><br/><label>ISBN: </label>9788189765101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Breakfasts Cooking  (Pasta)  Cereal products. 
<br/><br/><label>Dewey Class. No.: </label>664.75  / B81B