Mantle, Philip <br/><br/>
Food presentation  styling techniques for professionals 
by Philip Mantle. 
 - New York  Murphy and Moore Publishing  2022 
 - vii, 251p.: ill.; col. pics.; 27.3cm. 
<br/><br/> Index. 
<br/><br/><label>ISBN: </label>9781639872305 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food presentation.
<br/><br/><label>Dewey Class. No.: </label>641.5  / M31F