Singaravelavan, R. <br/><br/>
Food and beverage service 
R. Singaravelavan. 
 - 2nd ed.. 
 - New Delhi  Oxford University Press  2020 
 - xxv, 755p.; 24.1cm. 
<br/><br/> Index. 
<br/><br/><label>ISBN: </label>9780199464685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service. Waiters.  Waitresses. 
<br/><br/><label>Dewey Class. No.: </label>642.6  / S47F