Bali, Parvinder S. <br/><br/>
International cuisine and food production management 
by Parvinder S. Bali. 
 - New Delhi  Oxford University Press  2021 
 - xv, 527p.: ill.; 24cm. 
<br/><br/> Index. 
<br/><br/><label>ISBN: </label>9780198073895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / B17I