Singh, Ajay <br/><br/>
Handbook of dairy products 
by Ajay Singh. 
 - New Delhi  BioGreen Books  2021 
 - v, 336p.; 24cm. 
<br/><br/> It includes bibliography and index. 
<br/><br/><label>ISBN: </label>9789390438617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing Dairy products - Quality control. 
<br/><br/><label>Dewey Class. No.: </label>637.1  / S47H