Safety and quality in meat industry  Innovative approaches 
edited by Pradeep Kumar Singh and Samir Das. 
 - New Delhi  Daya Publishing House  2022 
 - xii, 362p.: ill.; 24cm. 
<br/><br/> It includes references and index. 
<br/><br/><label>ISBN: </label>9789390435036 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat - Quality Meat industry and trade - Quality control. 
<br/><br/><label>Dewey Class. No.: </label>664.92  / S11S