TY  - BOOK
AU  - Das, Samir. ed.
AU  - Singh, Pradeep Kumar. ed.
TI  - Safety and quality in meat industry: Innovative approaches
SN  - 9789390435036
U1  - 664.92 
PY  - 2022///
CY  - New Delhi
PB  - Daya Publishing House
KW  - Meat - Quality
KW  - Meat industry and trade - Quality control
N1  - It includes references and index
ER  -