Toledo, Romeo T. <br/><br/>
Fundamentals of food process engineering 
by Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong. 
 - 4th ed.. 
 - Switzerland  Springer International Publishing  2018 
 - xvi, 449p.: ill.; 25.4cm. 
<br/><br/> It includes appendices and index. 
<br/><br/><label>ISBN: </label>9783030079338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade Food - Biotechnology. 
<br/><br/><label>Dewey Class. No.: </label>664.02  / T59F