Adams, Martin.R. <br/><br/>
Food microbiology 
by Martin R Adams, Maurice O Moss and Peter McClure. 
 - 4th ed.. 
 - Cambridge  Royal Society of Chemistry  2016 
 - xvi, 546p.: ill.; col.; 24cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781849739603 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology Microbiology. 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / A20F