TY  - BOOK
AU  - Adams, Martin.R.
AU  - McClure, Peter
AU  - Moss, Maurice O
TI  - Food microbiology
SN  - 9781849739603
U1  - 664.001579 
PY  - 2016///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food - Microbiology
KW  - Microbiology
N1  - It includes bibliographical references and index
ER  -