Lawless, Harry T. <br/><br/>
Sensory evaluation of food  principles and practices 
by Harry T. Lawless and Hildegarde Heymann. 
 - 2nd ed. 
 - xxiii, 596p.: ill.; 23.9cm 
<br/><br/><label>ISBN: </label>9781461456827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Sensory evaluation Food - Analysis. 
<br/><br/><label>Dewey Class. No.: </label>664.072  / L31S