TY  - BOOK
AU  - Lawless, Harry T.
AU  - Heldman, Dennis R. ser. ed.
AU  - Heyman, Hildegarde
TI  - Sensory evaluation of food: principles and practices
SN  - 9781461456827
U1  - 664.072 
KW  - Food - Sensory evaluation
KW  - Food - Analysis
ER  -