TY  - BOOK
AU  - Sahoo, Jhari
AU  - Chatli, Manish Kumar
TI  - Textbook on meat, poultry and fish technology
SN  - 9789351243441
U1  - 664.9 
PY  - 2015///
CY  - New Delhi
PB  - Daya Publishing House
KW  - Meat industry and trade
KW  - Paultry - Processing
KW  - Fishery - Processing
N1  - Index
ER  -