Singh, K.K. <br/><br/>
Bioprocessing of food and byproducts for nutritional and industrial uses 
by K.K. Singh, M.K. Tripathi and S. Mangaraj. 
 - New Delhi  International Books and Periodical Supply Service  2020 
 - xiv, 337p.: ill.; 23.8cm. 
<br/><br/> It includes references. 
<br/><br/><label>ISBN: </label>9789388892094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Processing Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>664.02  / S47B