Critical dietetics and critical nutrition studies 
edited by John Coveney and Sue Booth. 
 - Switzerland  Springer Nature  2019 
 - xii, 175p.; 23.5cm 
<br/><br/><label>ISBN: </label>9783030031121 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Clinical nutrition Food - Biotechnology  Public health - Nutrition. 
<br/><br/><label>Dewey Class. No.: </label>613.2  / C73C