Yadav, Vishnu <br/><br/>
Preservation of meat and poultry products 
by Vishnu Yadav. 
 - New Delhi  BioGreen Books  2021 
 - vi, 320p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>9789390438518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat - Preservation Poultry - Preservation  Eggs - Preservation. 
<br/><br/><label>Dewey Class. No.: </label>664.92  / Y01P