Food analysis laboratory manual 
edited by S. Suzanne Nielson. 
 - 3rd ed.. 
 - Switzerland  Springer International Publishing  2019 
 - xi, 249p.: ill.; 27.8cm 
<br/><br/><label>ISBN: </label>9783319441276 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Handbooks, manuals, etc. - Analysis Food analysis. 
<br/><br/><label>Dewey Class. No.: </label>664.07  / F61F