TY  - BOOK
AU  - Heldman, Dennis R. ser.ed.
AU  - Nielson, S. Suzanne. ed.
TI  - Food analysis laboratory manual
SN  - 9783319441276
U1  - 664.07 
PY  - 2019///
CY  - Switzerland
PB  - Springer International Publishing
KW  - Food - Handbooks, manuals, etc. - Analysis
KW  - Food analysis
ER  -