Underwood, Ray <br/><br/>
Bioprocesses in food industry 
by Ray Underwood. 
 - London  Edtech Press  2022 rep. 
 - xiv, 330p.: ill.; 26cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781788821469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology Food industry and trade. 
<br/><br/><label>Dewey Class. No.: </label>664.024  / U04B