Food allergy 
edited by Soheila J. Maleki, A. Wesley Burks and Ricki M. Helm. 
 - Washington, DC  ASM Press  2006 
 - xiii, 330p.: ill.; 26cm. 
<br/><br/> It includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781555813758 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Allergy Food additives - Health aspect. 
<br/><br/><label>Dewey Class. No.: </label>616.975  / F61F