Imported foods  microbiological issues and challenges 
edited by Michael P. Doyle and Marilyn C. Erickson. 
 - Washington, DC  ASM Press  2008 
 - xii, 276p.; 23.5cm 
<br/><br/><label>ISBN: </label>9781555814137 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / I01I