Biotechnology in functional foods and nutraceuticals 
edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh. 
 - Boca Raton  CRC Press  c2010. 
 - xviii, 573p: ill; 24cm. 
<br/><br/><label>ISBN: </label>9781420087116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Biotechnology Dietary Supplements  Functional Food. 
<br/><br/><label>Dewey Class. No.: </label>664  / B54B