Bioprocesses and biotechnology for functional foods and nutraceuticals 
edited by Jean Richard Neeser, J. Bruce German. 
 - New York  Marcel Dekker  c2004. 
 - xxxii, 449p: ill; 23 cm 
 - (Nutraceutical science and technology). .
<br/><br/><label>ISBN: </label>824747224 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional foods Food - Biotechnology. 
<br/><br/><label>Dewey Class. No.: </label>664  / B54B