Modelling microorganisms in food 
edited by Stanley Brul, Suzanne van Gerwen and Marcel Zwietering. 
 - Boca Raton  CRC Press  c2007. 
 - xiv, 294p.: ill.; 24cm. 
<br/><br/><label>ISBN: </label>9781845690069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety - Methods Models, Immunological  Environmental microbiology. 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / M69M