Fellows, Peter <br/><br/>
Guidelines for small-scale fruits and vegetable processors 
Peter Fellows. 
 - Delhi  Daya Publishing House  2007 
 - xiii, 195 p.: ill; 26cm. 
 - (FAO Agricultural services bulletin, 127). .
<br/><br/><label>ISBN: </label>817035501X. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruits - Preservation Vegetables - Preservation  Food Technology. 
<br/><br/><label>Dewey Class. No.: </label>664.804068  / F26G