Modern packaging technology  for processed food, bakery, snack foods, spices and allied food products 
written by EIRI Board of consultants and engineers. 
 - Delhi  Engineers India Research Institute  [n.d.]. 
 - 343 p.; 22cm. 
<br/><br/><label>ISBN: </label>8186732284 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Packaging - Techniques Food - Packaging  Baked products - Packaging. 
<br/><br/><label>Dewey Class. No.: </label>664.092  / M70M