Technology of food preservation and processing 
Written by EIRI Board of sconsultants and engineers. 
 - New Delhi  Engineers India Research Institute  [n.d.]. 
 - 494 p.; 22cm. 
<br/><br/><label>ISBN: </label>8174453385 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Preservation Food - Processing. 
<br/><br/><label>Dewey Class. No.: </label>664.028  / T24T