Flavour science  recent advances and trends 
edited by Wender L.P. Bredie, Mikael Agerlin Petersen. 
 - Amsterdam  Elsevier  c2006. 
 - xxiii, 637p: ill; 23 cm 
 - (developments in food science .43). .
<br/><br/><label>ISBN: </label>9780444527424 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavoring Agents - congresses Flavor - Congresses. 
<br/><br/><label>Dewey Class. No.: </label>664.5  / F27F