TY  - BOOK
AU  - Bredie, Wender L.P.
AU  - Petersen, Mikael Agerlin
TI  - Flavour science: recent advances and trends
SN  - 9780444527424
U1  - 664.5 
PY  - 2006///
CY  - Amsterdam
PB  - Elsevier
KW  - Flavoring Agents - congresses
KW  - Flavor - Congresses
ER  -